Founded in 2014 by two friends, Baxbier started as a hobby-driven passion project and quickly grew into a full-fledged brewery. With a successful crowdfunding campaign, they opened their own brewing facility in 2016, and in just a decade, they’ve made their mark. Beers like Kon Minder and Koudvuur have won international awards, their lineup is available across the Netherlands, and their beautiful waterfront taproom has become a must-visit destination.

Baxbier is known for pushing boundaries—whether it’s through hop-forward creations or experimental twists on classic styles. With a diverse core range and a strong focus on collaboration, they’re constantly exploring new flavors and ideas. Just like us, they believe beer should be innovative, bold, and most of all—fun.

So what happens when two breweries with a shared love for hops, creativity, and a good challenge join forces? A seriously playful beer that’s as full of character as the people behind it.

Here’s to the first Craft Collision—cheers to Bruce, cheers to Baxbier!

Founded in 2014 by two friends, Baxbier started as a hobby-driven passion project and quickly grew into a full-fledged brewery. With a successful crowdfunding campaign, they opened their own brewing facility in 2016, and in just a decade, they’ve made their mark. Beers like Kon Minder and Koudvuur have won international awards, their lineup is available across the Netherlands, and their beautiful waterfront taproom has become a must-visit destination.

Baxbier is known for pushing boundaries—whether it’s through hop-forward creations or experimental twists on classic styles. With a diverse core range and a strong focus on collaboration, they’re constantly exploring new flavors and ideas. Just like us, they believe beer should be innovative, bold, and most of all—fun.

So what happens when two breweries with a shared love for hops, creativity, and a good challenge join forces? A seriously playful beer that’s as full of character as the people behind it.

Here’s to the first Craft Collision—cheers to Bruce, cheers to Baxbier!

Founded in 2015 in Lisbon by Susana Cascais and Scott Steffens, Dois Corvos has built a reputation for innovation, independence, and a fearless approach to brewing. They started with a small 800L brewhouse, where every brew required hands-on craftsmanship, but their relentless pursuit of quality and creativity saw them expand into a modern production facility with state-of-the-art equipment and an impressive barrel-aging program of over 350 oak barrels.

What sets Dois Corvos apart is their constant exploration of new styles, techniques, and flavors. From crisp lagers and hop-forward IPAs to wild sours and barrel-aged masterpieces, they are always pushing Portuguese craft beer forward.

With this spirit in mind, we knew they would be the perfect partners for Hybrid Theory. Together, we took a bold step into uncharted territory, merging the wheat-forward smoothness of a Weizen with the bold spice and strength of a Tripel. And with a final touch of saffron, we created a beer that pays tribute to Portuguese flavors and brewing heritage—while keeping things exciting and new.

Here’s to breaking traditions, blending styles, and crafting something truly special. Saude!

Founded in 2015 in Lisbon by Susana Cascais and Scott Steffens, Dois Corvos has built a reputation for innovation, independence, and a fearless approach to brewing. They started with a small 800L brewhouse, where every brew required hands-on craftsmanship, but their relentless pursuit of quality and creativity saw them expand into a modern production facility with state-of-the-art equipment and an impressive barrel-aging program of over 350 oak barrels.

What sets Dois Corvos apart is their constant exploration of new styles, techniques, and flavors. From crisp lagers and hop-forward IPAs to wild sours and barrel-aged masterpieces, they are always pushing Portuguese craft beer forward.

With this spirit in mind, we knew they would be the perfect partners for Hybrid Theory. Together, we took a bold step into uncharted territory, merging the wheat-forward smoothness of a Weizen with the bold spice and strength of a Tripel. And with a final touch of saffron, we created a beer that pays tribute to Portuguese flavors and brewing heritage—while keeping things exciting and new.

Here’s to breaking traditions, blending styles, and crafting something truly special. Saude!

Founded in 2018 in Saltaire, West Yorkshire, SALT is deeply rooted in industrial heritage and modern creativity. The brewery takes its name from Sir Titus Salt, a 19th-century industrialist and philanthropist who built Salts Mill and the surrounding village of Saltaire, now a UNESCO World Heritage Site. Much like their namesake, SALT is all about progress—merging tradition with forward-thinking craft beer innovation.

Located in a historic tram shed dating back to 1904, SALT has become known for its fearless approach to brewing. Their philosophy? Brew without limits, experiment boldly, and create the best beer-drinking experience possible. From hazy IPAs to crisp lagers and rich stouts, they craft something for everyone—always with the belief that happy brewers make the best beer.

With a shared love for innovation and bold flavors, we knew SALT was the perfect partner for Better Call Salt. Together, we crafted a West Coast Double IPA that pays tribute to the classics while embracing the future—just like SALT does with every beer they brew.

Here’s to fearless brewing, bold flavors, and breaking boundaries—cheers!

Founded in 2018 in Saltaire, West Yorkshire, SALT is deeply rooted in industrial heritage and modern creativity. The brewery takes its name from Sir Titus Salt, a 19th-century industrialist and philanthropist who built Salts Mill and the surrounding village of Saltaire, now a UNESCO World Heritage Site. Much like their namesake, SALT is all about progress—merging tradition with forward-thinking craft beer innovation.

Located in a historic tram shed dating back to 1904, SALT has become known for its fearless approach to brewing. Their philosophy? Brew without limits, experiment boldly, and create the best beer-drinking experience possible. From hazy IPAs to crisp lagers and rich stouts, they craft something for everyone—always with the belief that happy brewers make the best beer.

With a shared love for innovation and bold flavors, we knew SALT was the perfect partner for Better Call Salt. Together, we crafted a West Coast Double IPA that pays tribute to the classics while embracing the future—just like SALT does with every beer they brew.

Here’s to fearless brewing, bold flavors, and breaking boundaries—cheers!

The story of Pühaste Brewery began in 2011, when head brewer Eero Mander embarked on his first brewing experiments at his summer home in the village of Pühaste, Valga County.

What started as small test batches quickly gained recognition, first among friends and later through the brewery’s gypsy brewing ventures, where their innovative beers reached an even wider audience.

In 2016, Pühaste took the next big step—opening their own brewery in Tartu, Estonia. From the very beginning, Pühaste has been about pushing limits, balancing creative experimentation with technical precision to craft beers that are bold, complex, and full of character.

So when the opportunity arose to collaborate, we knew we had to join forces with our brothers from Pühaste to create something special. Together, we brewed an American Stout that takes you on a flavor adventure.

For those who love their stouts with a side of adventure, this one’s for you. Tere hommikust, Tere päevast & Tere õhtust!

The story of Pühaste Brewery began in 2011, when head brewer Eero Mander embarked on his first brewing experiments at his summer home in the village of Pühaste, Valga County.

What started as small test batches quickly gained recognition—first among friends, and soon among a growing circle of beer enthusiasts drawn to their bold and distinctive style.

In 2016, Pühaste took the next big step by opening their own brewery in Tartu, Estonia. From the very beginning, Pühaste has been about pushing limits, balancing creative experimentation with technical precision to craft beers that are bold, complex, and full of character.

So when the opportunity arose to collaborate, we knew we had to join forces with our brothers from Pühaste to create something special. Together, we brewed an American Stout that takes you on a flavor adventure.

For those who love their stouts with a side of adventure, this one’s for you.
Tere hommikust, Tere päevast & Tere õhtust!

Founded in 2018 by a close-knit group of friends, Goodness Brewing Co. began as a homebrewing project in the vibrant North London neighborhood of Wood Green.

What started small quickly gained momentum—by 2019, they had opened a full-scale brewery and a spacious, buzzing taproom that’s become a local favorite. Their passion for bold, hop-forward beers and their meticulous attention to water profiles and ingredients has earned them a growing reputation across the UK, with beers now pouring at more than 350 locations, from independent pubs to icons like Fullers and Greene King.

Goodness is all about evolution. In 2023, they welcomed head brewer Josh Billington—a globetrotting fermentation enthusiast with a culinary background—which brought a fresh direction and even more energy to their brewing philosophy. With a lineup that blends juicy modern IPAs and creative specials, they’re not just making great beer—they’re building a community around it.

So what happens when London’s flavor pioneers team up with Haarlem’s hop lovers? A Cold IPA that’s crisp, dry, and anything but ordinary.

Here’s to craft without borders—cheers to Goodness, and cheers to collaboration!

Founded in 2018 by a close-knit group of friends, Goodness Brewing Co. began as a homebrewing project in the vibrant North London neighborhood of Wood Green.

What started small quickly gained momentum—by 2019, they had opened a full-scale brewery and a spacious, buzzing taproom that’s become a local favorite. Their passion for bold, hop-forward beers and their meticulous attention to water profiles and ingredients has earned them a growing reputation across the UK, with beers now pouring at more than 350 locations, from independent pubs to icons like Fullers and Greene King.

Goodness is all about evolution. In 2023, they welcomed head brewer Josh Billington—a globetrotting fermentation enthusiast with a culinary background—which brought a fresh direction and even more energy to their brewing philosophy. With a lineup that blends juicy modern IPAs and creative specials, they’re not just making great beer—they’re building a community around it.

So what happens when London’s flavor pioneers team up with Haarlem’s hop lovers? A Cold IPA that’s crisp, dry, and anything but ordinary.

Here’s to craft without borders—cheers to Goodness, and cheers to collaboration!