Jopen Extra Stout

The espresso of beers

Dutch Dry Stout , 5,5%

Jopen Extra Stout is a typical Dutch stout. The last few Haarlem breweries still operational in the early 1900’s all brewed an extra stout. Jopen has breathed new life into this beer variety. Dutch stout contains between 5% and 6% alcohol by volume.

In terms of its character, dry stout is also known as the espresso of beers because of its roasted bitter flavour, similar to that of coffee and cocoa. It creates an extraordinary flavour sensation.

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Delicious with chocolate and oysters

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Drinking temperature

Drinking temperature 5-7 ° Celsius

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Hops used
Bitterness45 EBU
Plato value12,5 ° Plato

Jopen Extra Stout


Roasted tones of dark chocolate and coffee.


Medium body with roasted flavours of coffee, cocoa and liquorice.


Dry roasted finish like that of an espresso.


Flavour associations

In tasting the flavors associated with Jopen Extra Stout:

Food combos

Beer is a much better meal accompaniment than many people think.
See what foods are an ideal match for Jopen Extra Stout.

Pair Jopen Extra Stout with:


Jopen Extra Stout has received numerous national and international trade jury and public awards.
A summary:


Silver European Beer Star


Gold European Beer Star


World Beer Awards Gold (Worlds Best)


Brussels Beer Challenge Silver


Brussels Beer Challenge Silver


World Beer Awards 2015 – Gold Stout


Dutch Beer Challenge 2016 – Gold


Brussels Beer Challenge 2016 – Bronze


Brussels Beer Challenge 2017 – Bronze

Silver European Beer StarGold European Beer StarWorld Beer Awards Gold (Worlds Best)Brussels Beer Challenge SilverBrussels Beer Challenge SilverWorld Beer Awards 2015 – Gold StoutDutch Beer Challenge 2016 – GoldBrussels Beer Challenge 2016 – BronzeBrussels Beer Challenge 2017 – Bronze
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