Trinitas Tripel

Holy Trinity

Three-grain tripel , 9%

Trinitas Tripel is named after the Holy Trinity of the Father, the Son and the Holy Spirit. Jopen has its own trinity – the three brewing grains used in Haarlem since medieval times: barley, oats and wheat.

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Delicious with veal, partridge and pheasant

See our food combos ›


Drinking temperature

Drinking temperature 9 ° Celsius

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Features

Colour
ABV9%
Hops usedHallertau Mittelfrue and Kent East Golding
Bitterness45 EBU
Plato value19,5 ° Plato

Trinitas Tripel

Geur

Vanilla, coriander seed and pear.

Smaak

Full-bodied strong flavour with hints of vanilla and pear.

Afdronk

Bread and a liquorice-like bitterness.

 

Flavour associations

In tasting the flavors associated with Trinitas Tripel:

Pours a brown colour with a light brown head and some flakes of yeast. The aroma is sweet, hints of caramel and plums. The taste is sweet and reminds of candy and dark fruit, then of alcohol and some hops. Nice lingering aftertaste. Great brew!

Henk Jan Wiegers
@Ratebeer.com

Food combos

Beer is a much better meal accompaniment than many people think.
See what foods are an ideal match for Trinitas Tripel.

Pair Trinitas Tripel with:

Awards


Trinitas Tripel has received numerous national and international trade jury and public awards.
A summary:

2014

Zilver – World Beer Awards 2014

Zilver – World Beer Awards 2014
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