Trinitas Tripel

Holy Trinity

Three-grain tripel, 9%

Trinitas Tripel is named after the Holy Trinity of the Father, the Son and the Holy Spirit. Jopen has its own trinity – the three brewing grains used in Haarlem since medieval times: barley, oats and wheat.

Delicious with veal, partridge and pheasant

See our food combos ›

Drinking temperature

Drinking temperature 9 ° Celsius

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ABV 9%
Hops used Hallertau Mittelfrue and Kent East Golding
Bitterness 45 EBU
Plato value 19,5 ° Plato

Trinitas Tripel


Vanilla, coriander seed and pear.


Full-bodied strong flavour with hints of vanilla and pear.


Bread and a liquorice-like bitterness.


Flavour associations

In tasting the flavors associated with Trinitas Tripel:

Pours a brown colour with a light brown head and some flakes of yeast. The aroma is sweet, hints of caramel and plums. The taste is sweet and reminds of candy and dark fruit, then of alcohol and some hops. Nice lingering aftertaste. Great brew!

Henk Jan Wiegers

Food combos

Beer is a much better meal accompaniment than many people think.
See what foods are an ideal match for Trinitas Tripel.

Pair Trinitas Tripel with:


Trinitas Tripel has received numerous national and international trade jury and public awards.
A summary:


Zilver – World Beer Awards 2014


World Beer Awards 2018 – Silver

Zilver – World Beer Awards 2014World Beer Awards 2018 – Silver
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