The flavour of spring
Mildly sweet spring beer, 7%
When spring approaches, it is time for Jopen Lentebier (spring beer). A top-cropped golden beer with a generous dose of American hops and a handful of coriander seed. These ingredients give the beer a robust fruity bitterness. An appetising change in season.
It is not a maibock, which is a different bottom-cropped beer and is generally known for its sticky malty sweetness. Make the most of the beautiful spring days with Jopen Lentebier.
Delicious with oriental dishes
Drinking temperature7 graden ° Celsius
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|Hops used||Hallertau Mittelfrüh|
Chinook (and coriander seed)
|Plato value||17 ° Plato|
Floral and spicy (coriander seed) and a citrus fruit aroma because of the American hops.
Medium body and a fruity flavour with a strong citrus-bitter finish.
American hops bitterness with grapefruit-like bitterness.
A beautiful, nearly orange beer with a lovely white head. But when you take in its aroma, it has a tremendous fragrance of hops. Similar to an American IPA. The sensation on the palate can seem overwhelming. A very full flavour that seamlessly switches to a likewise overwhelming taste of hops.
Beer blogger for ‘Het beste tot nu toe’
Beer is a much better meal accompaniment than many people think.
See what foods are an ideal match for Jopen Lentebier.
Jopen Lentebier has received numerous national and international trade jury and public awards.
Dutch Beer Challenge 2017 – Gold
Dutch Beer Challenge 2018 – Certificate of Excellence